综述

眼表菌群与眼表疾病关系的研究进展

Research progress in the correlation of ocular surface microflora and ocular surface disease

:408-415
 
眼表菌群是定植于眼表的各种微生物群落,以细菌为主。在正常情况下,眼表菌群与人体眼表组织的细胞和平共生,维持眼表的稳态,共同保证眼表的健康。但在环境改变或免疫力低下的情况下,眼表菌群会发生变化,与眼部疾病的产生与发展关系密切,对人类的健康造成巨大的危害。随着组学研究的不断发展,我们对眼表菌群有了新的认识,为眼表疾病的发病机制、治疗开辟了新的思路,同时也提出了新的挑战。本文对国内外眼表菌群与疾病关系进行综述,为眼表疾病的发生、发展以及治疗提供参考。
The microbiome of the ocular surface consists of various microbial communities that colonize on the eye surface, mainly bacteria. The stabilization of the microbiome and the other ocular surface components plays an important role in maintaining the homeostasis of the ocular surface. However, unpredictable changes of ocular surface microbiome are strongly associated with ocular surface diseases in the situation of environmental changes or destruction of immune system. With the innovation of inspection technology, the current gene sequencing technology is applied to detect the ocular surface microbiome and confirm that the eye microbiome is closely related to ocular surface diseases. This paper investigates the corelation of ocular surface microbiomes and diseases. Moreover, we provide areference for the occurrence and development of ocular surface diseases and their treatment.
论著

咖啡因摄入对健康成年人泪膜动力学的影响

Effects of caffeine intake on tear film dynamics in healthy adults

:259-263
 
目的:研究短时间内大量摄入咖啡因对健康成年人眼表泪膜动力学的影响。方法:受试者为12名健康的成年人(20~30岁),没有既往眼表疾病史。受试者在恒定的常规条件下摄入5.0 mg/kg咖啡因(取咖啡粉剂按浓度预调)。在摄入咖啡因前后2 h进行泪膜参数评估和泪液收集。受试者接受了泪河高度、泪膜破裂时间、Schirmer I试验、眼压和平均脂质层厚度的测量。结果:摄入大量咖啡因后,泪河高度、泪膜破裂时间和眼压的检测值显著增加,而平均脂质层厚度的检测值与摄入咖啡因之前相比显著下降。摄入咖啡因后,Schirmer试纸收集的泪液量改变无明显统计学意义,未观察到咖啡因对泪液分泌的影响中的性别差异。结论:在大量摄入咖啡因后,眼表泪液动力学发生显著改变且咖啡因可以刺激健康的非干眼受试者的泪液分泌。
Objective: To investigate the effects of high caffeine intake in a short period on tear film dynamics in healthy adults. Methods: The participants were 12 healthy adults (20–30 years old) with no history of ocular surface disease. Participants were given 5.0 mg/kg caffeine (preset the coffee powder according to the concentration)under constant routine conditions. Tear film parameters were assessed and tear collection was performed 2 h before and after caffeine intake. The tear meniscus height, non-invasive tear break-up time, Schirmer I test, intraocular pressure and average lipid layer thickness were all measured after a large amount of caffeine intake. Results: The tear meniscus height, non-invasive tear break-up time and intraocular pressure were significantly increased after caffeine intake, while the average lipid layer thickness was significantly lower than that before caffeine intake. The amount of  tear fluid collected by Schirmer’s I test paper was not statistically significant, and there was no gender difference in the effects of caffeine on tear secretion. Conclusion: After high caffeine intake, ocular tear dynamics are significantly altered and caffeine can stimulate tear secretion in healthy, non-dry-eyed subjects.
论著

咖啡因摄入对健康成年人泪膜动力学的影响

Effects of caffeine intake on tear film dynamics in healthy adults

:259-263
 
目的:研究短时间内大量摄入咖啡因对健康成年人眼表泪膜动力学的影响。方法:受试者为12名健康的成年人(20~30岁),没有既往眼表疾病史。受试者者在恒定的常规条件下摄入5.0 mg/kg咖啡因(取咖啡粉剂按浓度预调)。在摄入咖啡因前后2 h进行泪膜参数评估和泪液收集。受试者接受了泪河高度、泪膜破裂时间、Schirmer I试验、眼压和平均脂质层厚度的测量。结果:摄入大量咖啡因后,泪河高度、泪膜破裂时间和眼压的检测值显著增加,而平均脂质层厚度的检测值与摄入咖啡因之前相比显著下降。摄入咖啡因后,Schirmer试纸收集的泪液量改变无明显统计学意义,未观察到咖啡因对泪液分泌的影响中的性别差异。结论:在大量摄入咖啡因后,眼表泪液动力学发生显著改变且咖啡因可以刺激健康的非干眼受试者的泪液分泌。
Objective: To investigate the effects of high caffeine intake in a short period on tear film dynamics in healthy adults. Methods: The participants were 12 healthy adults (20–30 years old) with no history of ocular surface disease. Participants were given 5.0 mg/kg caffeine (preset the coffee powder according to the concentration) under constant routine conditions. Tear film parameters were assessed and tear collection was performed 2 h before and after caffeine intake. The tear meniscus height, non-invasive tear break-up time, Schirmer I test, intraocular pressure and average lipid layer thickness were all measured after a large amount of caffeine intake. Results: The tear meniscus height, non-invasive tear break-up time and intraocular pressure were significantly increased after caffeine intake, while the average lipid layer thickness was significantly lower than that before caffeine intake. The amount of tear fluid collected by Schirmer’s I test paper was not statistically significant, and there was no gender difference in the effects of caffeine on tear secretion. Conclusion: After high caffeine intake, ocular tear dynamics are significantly altered and caffeine can stimulate tear secretion in healthy, non-dry-eyed subjects.
其他期刊
  • 眼科学报

    主管:中华人民共和国教育部
    主办:中山大学
    承办:中山大学中山眼科中心
    主编:林浩添
    主管:中华人民共和国教育部
    主办:中山大学
    浏览
  • Eye Science

    主管:中华人民共和国教育部
    主办:中山大学
    承办:中山大学中山眼科中心
    主编:林浩添
    主管:中华人民共和国教育部
    主办:中山大学
    浏览
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